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Homemade practice of steaming snakehead
1, a snakehead, wash it, scrape off the scales and cut off the internal organs.

2. Put the fish in the dish, pour in the cooking wine, steamed fish and soy sauce, and sprinkle a little salt. Sprinkle with shredded ginger.

3. Put the plate on the steamer, boil the water in the steamer, put the steamer on the pot, cover it and steam for 8 minutes.

4. Take out the fish dish and sprinkle with shredded onion.

5, another pot, hot pot, pour oil, add pepper, stir-fry, hot oil, and then pour pepper oil on the onion, the onion will have a fragrance.