2. Put the fish in the dish, pour in the cooking wine, steamed fish and soy sauce, and sprinkle a little salt. Sprinkle with shredded ginger.
3. Put the plate on the steamer, boil the water in the steamer, put the steamer on the pot, cover it and steam for 8 minutes.
4. Take out the fish dish and sprinkle with shredded onion.
5, another pot, hot pot, pour oil, add pepper, stir-fry, hot oil, and then pour pepper oil on the onion, the onion will have a fragrance.