The delicious steamed chicken wings with shiitake mushrooms home practice is:Put the cleaned chicken wings into the shredded green onion and ginger and edible salt to marinate, the time should be more than an hour, in order to thoroughly marinate the chicken wings. Change the shiitake mushrooms to cut into small slices, blanch them in boiling water in advance, and fish out the mushrooms to control the water. In a bowl, add oyster sauce and dark soy sauce to increase the base color of the chicken wings and mushrooms. Fry the chicken wings and mushrooms in advance, and they will taste better when steamed. Bring a pot of boiling water to a boil, place a cage drawer on top, place the chicken wings and mushrooms inside the plate, and steam over high heat for 15 minutes to cook through.
The steamed chicken wings with mushrooms will be smooth and saucy, and the chicken broth will be delicious, making it a great home-cooked meal.

I, chicken wings should be marinated in advance with salt, shredded green onion and ginger, the longer the marinade, the more flavorful

After thawing the chicken wings, they should be put into cold water to rinse, and use water to rinse off the surface of the wings with the blood foam. Carefully check the surface of the chicken wings for fine fluff, and use tweezers to remove it if necessary. When we make steamed chicken wings with mushrooms, the chicken wings are to be marinated in advance. If you have time, you can marinate them one night in advance, not less than one hour at the shortest, so that the wings will not have a chicken smell when steamed.

Second, fry the chicken wings and mushrooms first, the flavor of steaming will also be more fragrant

Before making the steamed chicken wings with mushrooms, we can use the electric cake pan to fry the chicken wings and mushrooms in the pan. It is worth noting that you do not need to put too much oil in the meantime, as long as the chicken wings and mushrooms are slightly browned on the skin, there is no need to deliberately pursue the inside thoroughly cooked, it is already satisfied with the steamed chicken wings with mushrooms.

Three, before steaming also put on the old soy sauce and oyster sauce, the color on the slightly red, will be more beautiful

The use of the old soy sauce and oyster sauce is to give mushrooms and steamed chicken wings color, but also will make the taste of this dish is more sweet and juicy. When putting water in the pot, make sure there is enough water, it is not recommended to lift the lid to add extra water in the middle of the process. Steam the chicken wings for about 15 minutes to 30 minutes, and you can also use chopsticks to gently turn the skin of the chicken wings before serving, as long as the meat inside shows a loose state, it means that it is already cooked.

So, do you like to eat fried chicken wings? Or do you prefer steamed chicken wings?