Put the milk into the milk pot, pour the white sugar into it and boil it. Stir it when cooking, so as to avoid turning off the heat when the pot is thick, and the condensed milk is ready.

If you don't like to eat too sweet, you can put a small amount of sugar, but you must put it, because you can't make condensed milk without sugar. If you like to eat more sugar, you can put more sugar.

You can choose whether it is original condensed milk or sweet condensed milk according to your own taste. When cooking condensed milk, you must pay attention to stirring it in time, and you can't leave it there all the time, otherwise it will paste the pot or cook it badly. Cooked condensed milk can be refrigerated in the refrigerator, which will taste better.

2 How to match milk tea with condensed milk? First, choose a cup of tea to soak. After soaking, add pure milk and stir. Stir it often, and it will taste good. Finally, pour in condensed milk and stir while pouring, which can stir up some beautiful flowers and adjust the taste of milk tea. Condensed milk is an important step, which can help adjust the taste and reflect its taste well.

3 How to make egg tart liquid with condensed milk Put cream, flour, sugar, condensed milk and egg yolk into the pot and cook. When cooking, you must always stir to avoid snagging, which leads to the taste is not pure enough. If the mixing is uneven, the quality of the finished product behind may not be particularly good, so you must make full preparations in the early stage. After stirring, let the egg liquid cool, and finally add a small amount of flour and mix well, and the egg tart liquid is ready.

How to make cakes with condensed milk to prepare eggs, cooking oil, sugar and condensed milk.

1. Separate the yolk from the egg whites. Remember to separate the eggs in an oil-free and water-free container.

2. Pour the cooking oil into the pot, then put the processed and sieved flour into the pot, try to pick it out from the pot, and then stir it.

3. add condensed milk and stir, then add egg liquid and cook together, stirring as much as possible, so that the taste will be better.

4. finally, add sugar in three times to fully disperse its foam.

5. Put the prepared flour liquid into the mold and bake in the oven.