Duck feet 16 snail1.5kg.

A catty of sour bamboo shoots and a big piece of ginger.

Pepper, appropriate amount of dried pepper

A small amount of Amomum tsaoko in pepper

Star anise, two fragrant leaves, six.

Scallion and coriander

purple perilla

Oyster sauce and bean paste

White sugar oil

A can of highly alcoholic liquor and beer.

Steps of snail duck feet (home snail powder soup base method)

1.？ Wash duck feet, blanch in cold water and cook for two or three minutes.

2.？ After the duck feet are blanched, dry the surface moisture, half of them have been fried (please don't fry them) and half of them have not been fried.

3.？ Shred peppers, cut ginger into strips, and don't cut dried peppers.

4.？ Cut the perilla into small pieces, only the onion is white, and wash the other seasonings for later use.

5.？ Sour bamboo shoots

6.？ Thick bean paste

7.？ Zanthoxylum bungeanum used to make its own Zanthoxylum bungeanum oil, using two spoonfuls of soup directly.

8.？ To clean snails, it is best to raise them one or two days in advance to remove the mud, then brush the surface with a small brush, pat the bottom and rinse them three times. Hot pot, no need to put oil, just fry the snails until the snails are covered. Wash the fried snail with cold water again, remove impurities, and pick up the cover of the snail.

9.？ Heat the pan again, pour in more oil than usual, add two spoonfuls of homemade pepper oil (add a little dried pepper directly without pepper oil), add dried pepper and small pepper to stir-fry until spicy, then add three spoonfuls of bean paste and two spoonfuls of bean paste to stir-fry the color. You can stir-fry star anise, fragrant leaves, tsaoko and ginger together.

10.？ Pour in the snail, stir-fry evenly over high fire, and add a little high-alcohol liquor to remove the fishy smell.

1 1.？ Pour in soy sauce, oyster sauce, salt, and add a little sugar to refresh!

12.？ Put the sour bamboo shoots with duck feet into the snail and stir well.

13.？ Add a bottle of beer and then add water. The amount of water just exceeds that of duck feet snail.

14.？ Cover the pot and cook for about 50 minutes. The time is adjusted according to the actual situation. Because I use a ceramic electric stove, the firepower is relatively small. It's probably a fire in the gas stove, and there is a lot of soup. It took 15 minutes to cook alone. So, children's shoes, after your soup is boiled, cook it on high fire for about 30 minutes until the duck feet can be chewed.

15.？ Add coriander and perilla before cooking, because taking pictures is too tempting.

16.？ Please don't throw away the soup after eating snails and duck feet. Take out the ingredients and put the soup in a fresh-keeping bowl or bag for quick freezing! When you want to eat snail powder in the future, soften the rice noodle soup, thaw the snail soup, add broth to taste, and then spread the bean curd with shredded sour bamboo shoots and chopped green onion, which is an authentic bowl of snail powder!