I. Cat's Ear Wontons

It is a very common way of wrapping wontons, which is characterized by thin skin and large filling.

Prepare the meat filling in the center of the wonton skin;

Fold the sharp corners and glue them tightly;

Fold the two corners inward with your fingers;

Glue the two corners completely overlapping and it's done.

Two: Yuanbao Wontons

This type of wonton wrapping is shaped like a Yuanbao, which is one of the least likely to reveal the filling.

Place the meat filling in the center of the wonton skin;

roll one side of the wonton skin inward to roll up the filling completely;

then press the two sides of the skin tightly, and you are done.

Three: Square Wontons

As the name suggests, they come out square, and look neat and tidy with lots of filling!

Put the filling in the center of the wonton skin;

then fold it in two thirds;

finally bring the two sides together.