2. Put the egg yolk and egg white into two water-free and oil-free pots respectively, add corn oil, milk and white sugar into the egg yolk and stir well, then sieve in the low-gluten flour, sieve in twice, and sieve in the next time after stirring well each time.
3. Divide the yolk paste evenly into four parts, three of which are added with food coloring, and mix well for later use.
4. Add lemon juice to the egg white, beat with electric egg beater until rough, and add white sugar in three times until it is difficult to foam. As long as the whisk is lifted with a small sharp corner, it is called meringue.
5. Divide the beaten egg white cream into 4 parts and add it to the egg yolk paste, and stir well. Because my oven is small, I bake one at a time, so I mix one at a time and bake the rest when it is ready. If your oven is big enough, you can mix them together, bake them in the oven at one time, and pour the stirred cake into the 8-inch round rainbow cake mold in the kitchen.
6. Put it into a preheated oven, heat it up and down 170 degrees, bake the middle layer 15-20 minutes, take it out and cool it, then demould it.
7. Cake blanks of other colors are also baked in this way, cooled and demoulded for later use.
8. Add sugar to the whipped cream and stir until 8-9 minutes. Then take a cake, coat it with cream, cover it with another cake, and coat it with cream.
9. Do this until all the pieces of cake are used up, and then butter the whole cake.
10, the remaining cream was sent to the decoration state, divided into two parts, and red velvet liquid was added, one part was light pink and the other was pink.
1 1. Then, first squeeze out the pink dots at the bottom of the cake, and then wipe off the cream with a knife to form water droplets. The light pink ones are also squeezed on the pink, so they alternate with each other until the cake is squeezed everywhere.
12, pink and light pink dots are alternately extruded at the top of the cake until the top is full, and then the crown is placed on it, decorated with colored sugar beads next to it, with an egg white in the middle.