Preparation materials: high-gluten flour 100g, water 80g, salt 1g, namely instant yeast1g.

Production steps:

1, and all materials are put into a fresh-keeping box;

2. Chopsticks are stirred evenly without dry powder; Cover, ferment in a warm place for 2 times, fill with bubbles, and refrigerate overnight;

3. When put into the refrigerator for cold storage, the small hole should not be sealed;

4. Ferment until the dough is elastic and not easy to break when pulled;

5. Put the dough on the electronic scale, touch the dry powder by hand, lift the dough, cut it into appropriate grams with scissors, put it into new flour, cut it into small pieces, and mix it with new flour for later use.