Ribs corn soup

material

Ingredients: 500 grams of ribs, 3 corn, refined salt, monosodium glutamate and sesame oil.

method of work

1 Wash the ribs, blanch the blood with hot water, remove, wash and drain. Wash the corn and cut it into sections for later use.

2. Put the ribs and corn into the pot, add a proper amount of water, add refined salt, monosodium glutamate and sesame oil, heat and boil for 5-8 minutes, then put them in a heat preservation pot, and simmer for 2 hours with low fire to serve.

efficacy

This soup contains protein, fat, vitamins and trace elements, and has diuretic, antihypertensive and hypoglycemic effects.