Boil a pot of water, put in the glutinous rice balls, cook until they float to the surface, and you’re ready to eat! The taste can be adjusted according to your own preference. Adding sugar or salt, mango juice with sugar, or adding nothing at all is also good.

Put ginger and brown sugar in the pot, bring to a boil, and then add dumplings! Ginger can also ward off the cold!

Unfilled xiaolongbao or filled glutinous rice balls can be paired with a small amount of diced fruit, herbal tea, red dates and wolfberry, or longan and white fungus soup as the soup base. The creative way of eating has a natural fruity and floral aroma, and it can also reduce sugar intake and leave you with a sweet taste after eating dumplings.

Boil a pot of water, put in the glutinous rice balls, cook until they float to the surface, and you’re ready to eat! The taste can be adjusted according to your own preference. Adding sugar or salt, mango juice with sugar, or adding nothing at all is also good.

How to make stuffed dumplings:

(1) Put water in the pot, add brown sugar, a piece of orange peel, and an appropriate amount of ginger. You can adjust these according to your own taste. Bring to a boil over high heat, then reduce to low heat and simmer for about 10 minutes.

(2) Take a bowl of warm water, add sugar to melt, and start kneading the dough with the sugar water. The amount of flour is very small, and a palm-sized piece of dough can cook a large bowl.

(3) Cook dumplings. Pull out a few noodles, roll them into finger-thickness, break off a stick, roll them into a circle in the palm of your hand, put them in the pot and start cooking. When they mature, they float to the surface.

(4) Take it out of the pot, add some distiller’s grains, and you’re good to go.