Ingredients: 300g of glutinous rice, 250g of pork belly, one onion, five garlic cloves, 50g of mushrooms, 50g of scallops, a spoonful of salad dressing, a spoonful of Chili sauce, a spoonful of sweet and spicy sauce, 50g of cooking oil, and cooking wine100g.
Practice steps:
1. Prepare an onion and slice it. Chop a few pieces of garlic. The amount of onion is three times that of garlic.
2. Slice the mushrooms after soaking, then prepare some soaked scallops and chop them with a knife. These two ingredients are very delicious and perfect with risotto.
Soak 3.300 grams of glutinous rice in water for use.
4. Wash and slice half a catty of pork belly, cut into strips with a length of 1 cm, and put them on a plate for later use.
5. Stir-fry garlic and onion with vegetable oil in a hot pot.
6. Chop the onion and garlic until golden brown. Add mushrooms and scallops.
7. Turn to low heat, stir-fry until it is slightly dry, then add pork fire and stir-fry until it becomes slightly discolored.
8. Add a proper amount of mixed liquid of cooking wine and water, and then add the brewed glutinous rice and stir. Don't cover when the liquid level is flat.
9. Bake in an oven preheated to 200 degrees for 20 minutes.
10. I like salad dressing, then add Chili sauce and sweet Chili sauce and mix well for later use. The color is orange.
1 1. When the fried rice is ready, take it out directly. At this time, you can see that the surface is as burnt as a rice crust. Scrape the crust at the bottom and side of the pot with a shovel.
12. Cut a little parsley and start to set the plate. Put the fried rice on a plate and pour a lot of sauce on it. Then add a little coriander for decoration and a little oil. It tastes absolutely delicious.
Tip: fried rice with sweet and spicy sauce, salad sauce, Chili sauce, and some crab roe is delicious, nutritious and delicious.