1. First, peel off the pumpkin, dig out the seeds and capsules inside and wash them.

2. Then cut the pumpkin into pieces and make it thicker, so it won't break easily when frying.

3. Open fire to heat the pot, pour the right amount of oil into it, add some salt flowers, and just add a little, because you will add seasoning later.

4. Then put the pumpkin piece by piece into the pot and fry it with low fire.

Fry for about two minutes, and when you see that the pumpkin turns dark yellow, use chopsticks to slowly turn it upside down and fry it again.