Weigh and measure the ingredients for the shortening and put them in a clean and waterless container.

2

Knead the dough with your hands, cover with plastic wrap and set aside.

Prepare the ingredients for the oil crust portion and place in a bowl.

Add the water slowly and knead the dough, don't add too much water at once, add the water slowly and knead the dough until it is moist and not sticky.

Divide the shortening and crust dough evenly into equal portions. You can also weigh them on a scale, but I usually do it by estimation, so they're about the same size.

Take a portion of the dough, flatten it and put a portion of the shortcrust dough on top.

After wrapping all the dough, let it rest for 10 minutes.

One by one, use a rolling pin to roll out the dough into an oval shape, then roll up and cover with plastic wrap for 10 minutes.

Roll out the dough twice, then flatten into a round shape and put some bean paste filling on it.

Wrap the bag and place it face down.

Gently cut 5 petals with a knife into the dough, until the filling is visible.

Preheat the oven to 175 degrees Celsius, middle and upper heat, bake for 25 minutes out of the oven, put the wolfberry decoration can be.