Cooking instant noodles is the easiest way to eat. Actually, it's better to cook or fry. So today I will share with you a method of frying instant noodles, which is simple, nutritious and delicious. Try it with friends who like to cook by themselves.
For details, please see our operation:
Prepare two packs of instant noodles first and put them on a plate for later use.
Put a handful of washed mung bean sprouts into a pot, and cut several oil wheat vegetables into sections for later use.
Prepare a small pot, beat in two eggs, and mix well with chopsticks to break up.
After the ingredients are ready, we begin the next operation:
Add a proper amount of water to the pot, add instant noodles when the water boils, and stir with chopsticks constantly to make the instant noodles evenly heated. When they are cooked to 80% maturity, they can be poured out and cooled, which can avoid instant noodles from sticking.
Add a little cooking oil to another pot, pour in the egg liquid after the oil is hot, stir fry with a spoon, pour in the mung bean sprouts, stir fry a few times, pour in the instant noodles, add a few drops of soy sauce to color, stir fry evenly, leave the pot and start seasoning.
Add 2g of salt, pepper 1g, thirteen spices 1g, pour in oil wheat, pour in a little bright oil, stir-fry quickly for a while, stir-fry until the side dish is cut off, and then turn off the heat and plate.
Ok, this simple and delicious fried instant noodle is ready.
Use the following ingredients and seasonings:
Ingredients: instant noodles, lettuce, eggs, mung bean sprouts.
Seasoning: salt, pepper, thirteen spices, soy sauce.