Those crystal clear shrimp dumplings, juicy chicken feet, crisp and smooth egg tarts, and sweet and salty quicksand bags will leave a deep impression on your taste memory as long as you have eaten them.
But friends who are not in Guangdong have less chance to enjoy morning tea. Don't worry, Xiaoxian recommended refreshments on Taobao today, so that you can enjoy the touching Cantonese refreshments at home.
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shrimp dumpling
Cantonese people don't need a cage of shrimp dumplings to drink tea. Shrimp dumplings were founded in a small family teahouse in the early 20th century. Because of its delicious taste, it won the favor of diners and soon became famous in Guangzhou.
The traditional shrimp dumplings are half-moon-shaped, filled with shrimp, and the skin is as white as snow. Through the dough with ice muscles like jade bones, you can also see bits and pieces of carrots and onions, which are smooth and delicious.
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chicken claw
Douchi chicken feet is also a must every time. They are red and tender, rich in collagen, and delicious with abalone juice, which makes people love it! It is said that authentic soy sauce chicken feet do not debone, and Baiyun chicken feet debone.
It is obviously a hard chicken claw, but it melts in the mouth, and it tastes slightly spicy, which makes people memorable. I don't know how to describe its delicious food, but I'm not bragging. Xiaoxian can eat three dishes by herself.
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Shumai
During the reign of Guangxu (Xuan Tong), there was a Rong Zhen teahouse with grassroots characteristics outside the west gate of Guangzhou, where the signature dim sum was steamed and sold. Later, it became famous and crowded.
People who used to drink too much tea were inevitably hungry, so the teahouse brought some instant noodles and steamed cakes and sold them to tea drinkers. Gradually, this way of eating with them spread, that is, "selling with them" or "selling with them"
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Steamed BBQ Pork Bun
Barbecued pork bun is a representative time-honored snack and one of the "four kings" in Guangdong morning tea.
The meat in the stuffing is very particular, and it needs a moderately fat plum barbecued pork, which should be kneaded into the shape of a sparrow cage when wrapped. Cook until it cracks slightly to reveal the stuffing of the barbecued pork bun, which gives off a burst of fragrance, which is the most attractive.
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Liusha packaging
Quicksand, which sinks in, flows into your mouth like golden sand. It is common to eat morning tea and get burned by quicksand bags, but who cares if it is so delicious?
Quicksand refers to the soft stuffing like fine sand, which slowly overflows from the bag. The texture mainly comes from the proportion of sugar, butter and salted egg yolk-20% salted egg yolk, 20% butter and 60% powdered sugar can bring out just the right quicksand effect.
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Steamed vermicelli roll
The traditional rice rolls is called Bula rice rolls, and rice rolls originated in Guangdong and existed in the late Qing Dynasty. There are sweet and salty ones. Salty rice rolls mainly includes shrimp meat, pork, beef, shrimp meat or vegetarian stuffing, while sweet rice rolls is a mixture of fruits and vegetables soaked in sugar and fried sesame seeds.
Spread the rice paste on the cloth and steam it, then roll it into intestines to eat. Rich stuffing and smooth rice skin. According to the ever-changing fillings, each city's own rice rolls also has its own emphasis.