1. As long as you don’t drink too much, medicine has proven that wine is good for your health. Drinking red wine can produce a yeast called PST-P, which can prevent migraines, but the important thing is that it can promote more HDL in the blood and lower cholesterol. Both red wine and white wine are good for gastrointestinal digestion.

2. The most basic equipment for tasting wine is a tall wine glass, which can be used to identify the color of the wine and prevent hand temperature from being transferred into the wine. It can also be used to shake the wine glass to sober up the wine and release the aroma of the wine. Show the characteristics of the wine.

3. Red wine is the soul in the wine, which floats in the inner part of life and blends the souls; it is alive and comes from the gifts of heaven and earth, the luster of the sun and the moon; it is like a flower covered with soft curtains. Virgin, delicate and fresh, with suitable shades.

4. When appreciating red wine, you must use your heart. The wine is not about being expensive, but about being suitable; drinking is not about drinking too much, but about tasting it. “Expensive” wine may not be “tasty” to you. "Drinking more" without asking for a deeper understanding will not make progress. You must not only use your "taste buds" to taste the taste of wine, but also use your brain to analyze and record your feelings.

5. "Wine body" is an important part of tasting dry red wine. The so-called "wine body" means that when you drink, you can feel the "heaviness" in your mouth due to other substances other than alcohol and sugar that are melted into the wine. This feeling makes the wine feel "full" in your mouth. The "wine body" can be divided into full and thick, medium-thick and light, and light and refreshing. Usually plump, thick and heavy with an alcohol content of over 13. The alcohol content of moderately light wines is between 12 and 13, while wines with alcohol content below 12 are light and refreshing.

6. Secondly, there is the issue of "taste". Some people like wine that is "powerful" in the throat, while others like wine that is "smooth" in the throat. A good wine has a pure taste, balanced sweetness and acidity, well-layered flavors, and a light fruity aroma. The wine is aged in oak barrels for a long time. The oak barrels will provide moderate oxidation to the wine, softening the tannins, making the structure of the wine stable and natural, and integrating the aroma of the barrel into the wine, giving the wine a creamy, creamy texture. Aromas of vanilla, toast, toasted almonds and more.