Cold shredded pork is a delicious food made of pork tenderloin, onion and other ingredients. Chinese name Cold shredded pork is the main raw material of pork tenderloin. 2, one or two green onions. 3, a spoonful of sesame sauce. 4, a tablespoon of oil pepper. 5, a tablespoon of cooked white sesame seeds. 6, pepper powder half a coffee spoon. Whether it contains preservatives. Main nutrients. Protein is suitable for people of all ages. No side effects. There is no storage method. Storage materials at room temperature: 1, pork tenderloin 42. 2, one or two green onions. 3, a spoonful of sesame sauce. 4, a tablespoon of oil pepper. 5, a spoonful of cooked white sesame seeds. 6, pepper powder half a coffee spoon. 7. A spoonful of sugar. 8. Four tablespoons of soy sauce. 9. Two tablespoons of vinegar. 10, one tablespoon of sesame oil. 1 1, monosodium glutamate. Practice: 1. Wash the tenderloin and cook it in a pot (about ten minutes). 2. Put sesame paste, oil pepper, cooked white sesame, pepper powder, sugar, soy sauce, vinegar, sesame oil and monosodium glutamate into a bowl and mix well to make seasoning. 3. Cut the onion into filaments and put it on a plate. 4. Cut the tenderloin into thick shreds and put it on the shredded onion. 5, pour the seasoning, mix well and serve. Cold shredded pork is a delicious food made of pork tenderloin, onion and other ingredients. Chinese name Cold shredded pork is the main raw material of pork tenderloin. 2, one or two green onions. 3, a spoonful of sesame sauce. 4, a tablespoon of oil pepper. 5, a tablespoon of cooked white sesame seeds. 6, pepper powder half a coffee spoon. Whether it contains preservatives. Main nutrients. Protein is suitable for people of all ages. No side effects. There is no storage method. Storage materials at room temperature: 1, pork tenderloin 42. 2, one or two green onions. 3, a spoonful of sesame sauce. 4, a tablespoon of oil pepper. 5, a spoonful of cooked white sesame seeds. 6, pepper powder half a coffee spoon. 7. A spoonful of sugar. 8. Four tablespoons of soy sauce. 9. Two tablespoons of vinegar. 10, one tablespoon of sesame oil. 1 1, monosodium glutamate. Practice: 1. Wash the tenderloin and cook it in a pot (about ten minutes). 2. Put sesame paste, oil pepper, cooked white sesame, pepper powder, sugar, soy sauce, vinegar, sesame oil and monosodium glutamate into a bowl and mix well to make seasoning. 3. Cut the onion into filaments and put it on a plate. 4. Cut the tenderloin into thick shreds and put it on the shredded onion. 5, pour the seasoning, mix well and serve.