Raw materials of tomato and potato shreds: potato 1 piece, tomato 1 piece, salt, vegetable oil, sesame oil, soy sauce, onion, garlic, and sugar. Method: 1. Peel and shred potatoes, soak in cold water to remove part of cassava starch, and peel and hob tomatoes. 2. Add some oil to the wok, add Dongru and garlic to saute, add fried potato shreds, add a little salt, white sugar, a little water, soy sauce and diced tomatoes to stir fry. 3. Stir-fried shredded potatoes can be turned off when put into the onion section, and a small amount of sesame oil can be poured into the dish to serve.

Raw materials for cold chicken feet: chicken feet, sesame oil, rice vinegar, soy sauce, rice wine, capsicum annuum, salt, monosodium glutamate, ginger, garlic, capsicum annuum, sugar, coriander. Method: 1, ginger is cut into pieces and chopped, garlic, capsicum annuum and fragrant garlic are chopped. 2, chicken feet cut off fingernails and wash them. 3, add water to the pot to boil, add ginger slices, rice wine, salt, chicken feet and cook until the chicken feet are cooked, and pick them up when chopsticks can pierce. 4. Pour chicken feet into cold water to cool, then throw away cold water, add pepper powder, garlic paste, ginger foam, rice vinegar, appropriate soy sauce, 1 spoon sugar, a little monosodium glutamate and sesame oil, and mix them in the refrigerator for several hours. 5. Sprinkle coriander powder according to personal hobbies when eating.

Pork feet with Pleurotus ostreatus and peanut kernels Raw materials: a pig's front foot, 5 dried mushrooms, 60 grams of red peanuts, 3 tablespoons of soy sauce, 3 tablespoons of rice wine, 1 star anise, 2 pieces of galangal and small pieces of ginger; Practice 1. Pleurotus ostreatus or Volvariella volvacea is soaked in warm water; Cleaning pig's trotters, pouring a spoonful of fermented grains and ginger slices into cold water, boiling, and scalding pig's trotters to remove odor; 2. Pour a little oil into the pot and stir-fry the star anise, galangal and ginger slices; Turn on medium heat, blanch the pig's trotters, put them into a partner for frying, and cook in soy sauce and rice wine; 3. Pour in the old rock sugar and fry again. Stir-fry until the trotters are all colored and the skin is tight; Add a proper amount of water and boil with the soaked Pleurotus ostreatus; 4. Then gradually simmer for an hour with a small fire; Finally, pour in the red peanuts and stew for another hour. You can easily poke them with chopsticks and turn off the fire immediately.

Raw materials of shredded potatoes: potatoes, white sugar. Practice: 1, potatoes are washed, peeled and cut into pieces. Heat the oil in the pot and reserve it. 2. After the oil is cooked, the potato chips are put into a pan and fried. When the potato surface turns golden, it is fried. 3, popular small fire fried potatoes cooked up the pot, the oil in the pot is clean. 4. Immediately put the white sugar into the pot, simmer, and mix the white sugar with a shovel until the white sugar becomes liquid. 5. Turn off the fire and pour the potatoes into the pot. Mix until the potato surface is stained with sugar paddles.