Stainless steel pot needs to be boiled. Most stainless steel non-stick pans on the market contain chemicals, which makes them unsuitable for cooking. Cooking is to cover the inner surface of the iron pan with a dense oil film, so that iron is isolated from air and food, and the effect of rust prevention and anti-sticking is achieved.

Stainless steel pot needs to be boiled. Most stainless steel non-stick pans on the market contain chemicals on their surfaces, which makes them unsuitable for cooking. Cooking is to cover the inner surface of the iron pan with a dense oil film, so that iron is isolated from air and food, and the effect of rust prevention and anti-sticking is achieved.