Ingredients: 280g of cabbage, 28g of sweet potato vermicelli, 50g of lean pork, white vinegar 1 tablespoon, soy sauce 1 tablespoon, appropriate amount of light soy sauce, 3 cloves of minced garlic, a little chopped green onion, 3 slices of ginger, a little cooking wine, and an appropriate amount of vegetable oil.

Steps of Fried Noodles with Cabbage

1

Prepare the main ingredients

2

Cut the cabbage into shreds. At this time, you can cook the vermicelli in the pot.

three

Clean cabbage and control water purification.

four

Boil the vermicelli until it is soft and hard, then fish it into cold water for later use, and shred the lean meat.

five

Mix the meat with soy sauce, ginger and cooking wine, and then add the vegetable oil.

six

Add vegetable oil into the pot, add shredded pork when it is warm, and stir it with chopsticks. Add chopped green onion and saute until it turns white.

seven

Add soy sauce to improve color.

eight

Turn on a big fire, quickly pour in shredded cabbage with water control after the oil temperature rises.

nine

Stir fry quickly and add salt.

10

Cabbage is slightly wilted and poured with white vinegar along the side of the pot.

1 1

Stir-fry the vermicelli quickly and mix well. Add minced garlic to excite the fragrance and turn off the heat.

12

Appetite for dinner

13

Although homely, it is delicious.

Tips

1 the shredded cabbage should be cut thinner, so that it will be cooked before the soup is cooked.

After cooking, fish the vermicelli into cold water so that it won't stick together. When using it, fish it directly into the dish, which is more refreshing and easy to mix.

The main point is white vinegar, although vinegar is added, it is not sour. The finished product is salty and fresh, which is very worth a try.

Finally, the addition of minced garlic is very important, especially for flavor enhancement.