1, the main ingredients: 1 piece of beef. Accessories: 200 grams of beef yakuza. Seasoning: salad oil, onion, ginger, garlic, pepper, calamus, patchouli, chuanxiong, red pepper.

2, the cow yak hot pot practice: (1) pot onion ginger garlic burst incense, add fresh beef wire, stir fry for about five minutes, and then the cow yak into the beef (if you do hot pot then at least put into the existing beef twice. If it is fried beef then put less, mix and stir-fry until half dry that can be), cook for about ten minutes, later put some five calamus, patchouli Chuanxiong and other spices can be out of the pot.

(2) after pouring into the cow yak, in the pot to cook for a while beef can be.