condiments

30g leek moss, egg 1, flour 150g.

condiments

Proper amount of salt and oil.

step

1. Wash leek moss, remove flowers and cut into fine powder.

2. Put the flour, leek moss and eggs into the basin.

3. Add a proper amount of salt and water to make a flowable batter.

4. Brush a small amount of oil in the pot, pour in some batter and turn the pot over to make it evenly distributed.

5. When there is a yellow shell at the bottom, turn it over and brand it.

6. Bake the pan and cut into pieces.

skill

1, leek moss should be finely cut, the finer the better.

2. When making pancakes, keep the fire low and cover it slowly.

3, don't put too much salt, you can eat it with dishes when it is light, and you can only eat it as pickles when it is salty.