A dried cuttlefish soaked in hair

Half a catty of mussel meat

50 grams of black beans

50 grams of white rice beans

50 grams of peanuts

Coix seed 30g

Proper amount of salt

Appropriate amount of chicken essence

Appropriate amount of tea oil

Jujube right amount

Appropriate amount of cordyceps sinensis flowers

The practice of cuttlefish mussel ribs soup?

Soak dried cuttlefish in clear water for more than half a day, and shred for later use. Grab the mussel meat with salt and wash it with clear water. Saute shredded cuttlefish, mussel meat, black beans, peanuts, and coix seed with tea oil.

Blanch the ribs with water. All the ingredients are put in a discharge stew, and enough water is added to stew for half an hour on high fire and three hours on low fire.

Kaichi