Main ingredients: 150 grams of spare ribs, lentils 180 grams;

Instructions:

Ginger, garlic, green onions, dried chili peppers, star anise, cinnamon, rock sugar, oyster sauce, chicken powder, dark soy sauce, soy sauce, cooking wine, each in moderation;

Practice:

1. Ribs rinsed with water, drained; lentils to remove head and tail torn off The old tendon washed, cut diagonally into two; ginger slices, garlic peeled, scallions cut flowers, anise, cinnamon, dried chili pepper washed to be used;

2. pot into the appropriate amount of water, into the ribs, after boiling ribs, rinsed with water to remove the froth, drained;

3. pot into the appropriate amount of water to boil, add a few drops of oil, into the lentils, blanching for about two minutes after the fish, drained for use;

3. pot into the appropriate amount of water to boil, add a few drops of oil, into the lentils, blanching about two minutes after the fish, drained for use;

3. pot into the water to boil, adding a few drops of oil, into the lentil, about two minutes after blanching, draining to be used;

4.

4. Put oil in a hot pan, add star anise and cinnamon, burst out the aroma and put in the spare ribs, fry the ribs until both sides are slightly yellow, then put in a small spoonful of cooking wine, stir-fry;

5. Then put in the ginger, garlic, dried chili peppers, rock sugar, light soy sauce, soy sauce, chicken powder, oyster sauce, stir-fry evenly for color;

6. Add about 800mls of hot water, cover the lid of the pot and cook for 30 minutes on a low flame;

7. Stir in the lentils, cover the pan with a lid and simmer for about 5 minutes, then add the chopped green onion and stir-fry well.