1, green tea: unfermented tea (fermentation degree is zero). Representative tea: Huangshan Mao Feng, Pu Long tea, Meng Ding Ganlu, Rizhao green tea, Laoshan green tea, Liu'an Gua Pian, Longjing tea and so on.
2, yellow tea: micro-fermented tea (fermentation degree of 10-20m) Huoshan yellow buds Meng Er Silver Needle, Meng Ding yellow buds in the tea-making process, after smothering the pile of Wolong yellow, and thus the formation of yellow leaves, yellow soup.
3, oolong tea: also known as green tea, is a semi-fermented tea, that is, the production of appropriate fermentation, so that the leaves are slightly red, is between green tea and black tea between a kind of tea.
4, black tea: fully fermented tea (fermentation degree of 80 to 90m) Keemun black tea, Lychee black tea, Hanshan red black tea. Black tea mainly has a small species of black tea, Gongfu black tea and black tea three categories.
5, black tea: post-fermented tea (fermentation degree of 100m) Pu'er tea six Fort tea Hunan black tea (Drainage River thin slice of gold tea) Jingwei Por Tea (origin Shannxi Xianyang) raw materials, coarse old, the processing of stacking and fermentation for a long time, so that the color of the leaf is dark brown, pressed into bricks.
6, white tea: mildly fermented tea (fermentation degree of 20 to 30m) white hair silver needle, white peony, it is processed without frying and kneading, only the tender, leaf back full of hairy tea leaves drying in the sun or with the fire drying, and so that the white velvet hairs intact preserved.