What I'm talking about here is the proportion of cooking wine, soy sauce, sugar, vinegar and water. Just make the sauce according to this ratio. Although the taste of soy sauce and vinegar will be slightly different because of the different varieties, it is generally correct.

Cooking skills:

The key to this dish is to fry the ribs, not too raw or too burnt, just slightly crispy bones. The syrup must be boiled over low heat, otherwise it will be bitter.

Sweet and sour pork ribs can improve the nutrient absorption rate of boiled pork ribs, which is very suitable for calcium supplementation for the elderly and children.

Among them, pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia; Has the effects of tonifying kidney, nourishing blood, nourishing yin and moistening dryness; However, due to the high cholesterol content in pork, obese people and hyperlipidemia people should not eat more.

Among them, ribs are rich in nutrients such as bone mucin, collagen, calcium phosphate, vitamins, fat and protein. Pork can provide heme (organic iron) and cysteine, promote iron absorption and improve iron deficiency anemia.