Pay attention to wait for the soup in the pot to boil before adding the meat slices, otherwise the meat slices will be cooked in water for too long, and the taste will be greatly reduced. If the sliced meat is cooked older, it will greatly affect the taste. We can add a few pieces of tea or dried tangerine peel, both of which have the function of making the meat soft.
Matters needing attention in meat processing
Be sure to check the meat with flavor carefully. If the meat has only a little taste, it means that the meat has not gone bad, and it is still edible. If the meat has a heavy taste, it is recommended that you don't eat it, because it is likely that the meat has gone bad, and if you eat it, you may eat your stomach.
It is particularly important in the process of processing meat slices. Remember that the meat slices need to be cut thin, then the ginger is cut into small pieces, with small pieces of scallion, and finally the cooking wine and salt need to be poured in, with appropriate amount of eggs according to the quantity of meat. Then carry out our next operation, grab the meat with seasoning evenly, add ginger and pepper to the pot and stir fry for a few times, then pour in the right amount of water.