380 grams of yam

Flour100g

The practice of yam rice cake

Prepare a big yam, about 380 grams. You should use this kind of yam with a little more water, not the thin iron bar yam.

Peel and cut into pieces.

Prepare 380g of Chinese yam and 0/5g of soft sugar/kloc.

Put them together in a blender and stir. Note that no water is added.

The blender can stir for a while. Look, the volume of yam mud will become very large, that is, using the viscosity of yam to make fluffy rice cakes. The longer the stirring time, the more fluffy the yam will be.

Weigh out100g of low-gluten flour.

Mix the flour with the yam paste.

Stir well.

Sub-package into containers. You can use a baked silicone mold, which is really not available. You can use a bowl at home instead. Remember to brush a layer of oil first, and then add the yam flour paste.

Boil the water in the steamer in advance and put it in a small bowl. Steam on high fire 10 minute. Be careful not to time out, or it will retract badly.

Usually, don't open the lid immediately after the food is steamed, because you are afraid that the cold will invade and destroy the shape of the food. After a while, wait for the temperature in the pot to cool down before opening the lid.

Look, it's still soft inside.

This is a success.