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Salt and vegetable bacon scones of home cooking how to do delicious
Salt vegetables and bacon baked cake practice

Salt vegetables and bacon baked cake practice diagram 11. yeast put a little bit of water to melt and pour into the flour, and then add the right amount of water into the flour kneaded into a smooth dough, wake up for half an hour. This step is similar to making steamed bread.

Salt vegetables bacon scones practice diagram 22. bacon selection of fat meat, cleaned and boiled in water and cut into 0.5 cm small diced spare, salt vegetables chopped, the finer the better, green onions cleaned and chopped.

Salt vegetables bacon scones practice illustrations 33. bacon salt vegetables and green onions together in a bowl and mix well to be used

Salt vegetables bacon scones practice illustrations 44. baking dish touch on the salad oil and put aside. Knead and knead the dough until smooth, divide the dough into small balls of the same size, press the balls into a crust, and pack in the filling (the same way you do with a bun) and place face down on the baking sheet and press into a pancake.

Salted vegetable bacon baklava recipe illustration 55. Put into the preheated oven in the middle layer, upper and lower heat 180 degrees for about 25 minutes, the surface of the baked golden brown on it.