2. first slide the chicken wings with a sharp knife, so that they can be savored when pickled.
3. Add a little sugar to the oil in the pot to boil out the sugar color, add soy sauce, star anise, cinnamon, ginger, garlic, dried Chili and other seasonings and fry for a while.
4. Add water to boil and marinate chicken wings.
5. Pour the bad salt water into the marinated chicken wings and soak them for two hours.