How to design wholesale and retail doorplates for dried vegetables? How to design a fruit and vegetable shop? Now there are several problems to be solved, that is, how to design the wholesale and retail doors of vegetables, because vegetables and fruits are the pain point of every city. For the design of retail doors, we should pay attention to the following four issues: 1. The style orientation, category name and price, and style design of vegetable and fruit shops should be clear and targeted, which is helpful to establish the brand. 2. The dining space should be designed to benefit consumers, such as comfortable, clean, healthy and beautiful. 3. The overall style should be reasonable and reflect the brand personality. 4. The display of dishes and the design of doors should be integrated. 5. The menu must have a detailed copy and chart description, and you can't just throw it on the menu. 6. We should consider the actual needs of consumers and combine them effectively. 7. The menu must also be innovative, distinctive and reflect the sense of the times. 8. According to the menu, the series layout can make the composition of dishes rich in form, size, shape and style.