Material preparation: 3~4 lobsters, appropriate amount of garlic, salt, soy sauce, cooking wine, garlic flower, etc.
1, a deep-sea lobster, and wash it with a brush.
2. Cut it in half, remove the big tendons, and cut the meat into six small pieces.
3. Steam in cold water for 15 minutes, and take it out when the color turns red.
4. Prepare minced garlic, oyster sauce, soy sauce, a little salt, cooking wine, Jiang Mo and sesame oil. The oil temperature is high, and the above ingredients are poured down and stir-fried until the fragrance is overflowing. Pay attention to the high oil temperature.
5. Sprinkle chopped green onion on the steamed lobster, then pour the fried high-temperature oil, and the delicious garlic lobster can be eaten.
Matters needing attention in selecting big lobster:
1, Appearance: Choose lobster with complete body and luster. Its shell should be hard without obvious cracks or damage. The color should be bright, and don't choose lobster that is black or dim.
2. Activity: Healthy lobsters should be active and have certain reaction ability. Observe whether the lobster is active. If it is slow or unresponsive in the water, it may be a sign of illness or stale.
3, touch: touch the trunk and legs of lobsters, they should feel strong and elastic. Avoid choosing lobsters that are soft to the touch or lack elasticity, which may mean that they are dead or expired.
4. Tail: Pay attention to the tail of the lobster. The tail should be close to the body without looseness or bending. If the tail is found to be loose or bent, it may be because the lobster is injured or stored for too long.
5. Shell weight and size: Choose relatively heavy lobsters, because heavier lobsters usually mean that their meat is fuller. In addition, if you need to buy a whole lobster, choose the right size lobster to meet your needs.
6, sense of smell: smell the lobster if there is an odor. Fresh lobster should have no unpleasant smell. If it has fishy smell or unpleasant smell, it may be a sign of stale or improper storage.
7. Source: Try to choose lobsters from reliable sources, and ensure that they are properly farmed or caught and meet the hygiene standards.