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Ten most expensive kinds of rice in China.
According to the information released by Sohu.com, the ten most expensive kinds of rice in China are Jingyang rice, Wannian Gong Mi rice, Yutian gravy rice, Beidahuang rice, Xiangshui Gong Mi, Leng Xian Redmi, Fangxian cold water Redmi, antioxidant Wuchang rice, Panjin rice and Yuanyang rice.

1, Jingyang rice: ranked first, with a price of 8400 yuan per catty. It grows in the cold pulp field of Hubei Province, and the planting area is only 100 mu. These paddy fields are irrigated by mountain spring water, and the natural environment makes them one of the most precious rice in the world.

2. Wannian Gong Mi: ranked second, with a price as high as 6,900 yuan per catty. It is considered as a wild cultivated rice, and it does not fertilize or remove pests during its growth. Its rice grains are large, slender, soft but not greasy, and its taste is rich.

3. Yutian rouge rice, ranked third, was produced in Hebei Province, and was originally the "Gong Mi" of the Qing court. Because it is difficult to cultivate, the yield is small, and it is almost extinct. The price per kilogram is as high as 4000 yuan.

4. Great Northern Wilderness: Ranked fourth, "Toumi" is called a cultural product. It is only sold for one day in Heilongjiang, which is only an annual harvest. Auction at a high price of 1888 yuan in 20 17.

5. Xiangshui Gong Mi: ranked fifth, produced in Ning 'an City, Mudanjiang City, Heilongjiang Province, with a price of 500 yuan/kg. Gong Mi, who has grown on the lava platform for thousands of years, has lived in Gong Mi since the Tang Dynasty.