Preparation materials: appropriate amount of red beans, poria cocos 10, appropriate amount of lotus seeds, appropriate amount of coix seed and appropriate amount of brown sugar.
1. Wash lotus seeds and soak them in clear water for 2 hours in advance.
2. Wash poria cocos and soak it for 2 hours in advance.
3. Put red beans, poria cocos, lotus seeds and coix seed into an electric pressure cooker, add water and cook for about an hour.
4. After one hour, take out the pot, add brown sugar and mix well.
5, the pot is full of bowls, and the delicious red bean medlar lotus seed soup can be eaten.