dry pot bullfrog preparation materials: main ingredients: live bullfrog 1000 grams.
Seasoning: 30g of fresh red pepper, 50g of vegetable oil, 2g of refined salt, 2g of monosodium glutamate, 2g of chicken essence powder, 10g of Lee Kum Kee Garlic Mushroom Sauce, 5g of chili pepper, 250ml of beer, 1g of pepper, 50g of garlic, 10g of ginger, 5g of green onion, 5g of perilla leaves, 30g of dried chili peppers, 10g of red oil, 5g of sesame oil, 300g of fresh soup. Teach you how to do dry pot bullfrogs, how to do dry pot bullfrogs to be delicious method :
1, bullfrogs slaughtered after the removal of the head, viscera, claws, chopped into 4 cm square block to be used; fresh red pepper to cut the hobnail block, garlic seeds to remove the tip of the perilla leaves chopped, ginger sliced, dried pepper cut into segments, scallion cut into segments.
2, pot on high heat, put vegetable oil, ginger, dry pepper segments under the incense, and then into the bullfrog, garlic seeds, fresh red pepper, sautéed until the bullfrog color into the Lee Kum Kee garlic sauce, chili pepper, pour in a little simmering beer, add broth, salt, monosodium glutamate, chicken powder, medium heat until the bullfrog is nine ripe, and then into the shiso, drizzle red oil, sprinkle pepper, loaded into a dry pot, drizzle sesame oil, sprinkle scallions can be.
Tips: bullfrog is an aquatic animal, the interior contains a lot of water, salted, most of the water overflow, stir-fry will also have water overflow, must pay attention to the bullfrog in the water fried dry. Stir-fried bullfrog practice details cuisine and efficacy: home-cooked recipes
flavor: savory flavor process: fried stir-fried bullfrog preparation materials: main ingredients: bullfrog 500 grams
Supplementary ingredients: 50 grams of green peppercorns, mushrooms (fresh) 100 grams
Seasonings: pepper 2 grams, five-spice powder 1 gram, 15 grams of soy sauce, 15 grams of cooking wine, 25 grams of soybean oil, 2 grams of sugar, salt 5 grams of MSG 2 grams of salt, 2 grams of MSG. >
5. then hot pan pour oil, the bullfrog first under the pan stir fry;
6. then green pepper, mushroom shredded put in, sugar moderate, salt moderate, MSG moderate, stir fry time a minute and a half best;
7. according to the amount of dishes fire can be appropriately extended. Bullfrog additional information: the skin of the bullfrog can be leather, made into high-grade gloves and elastic ties, popular with consumers. Its skin can also be refined to make hide glue, which is used as adhesive on jewelry, diamonds, emeralds and other decorations. Its bones, head, viscera and limbs and feet and other waste can also be processed into fish and livestock feed.