There are a lot of varieties, but they all feel strange 丨Tuyumo Creative
Other than that, just a few bottles of grass can confuse a person. Dill weed, pizza grass, rosemary, thyme, basil leaves, parsley, these kinds of spice grass, really make people feel like they are long lost siblings. Although they look alike, they play different roles in cooking.
01
Meat first
Dill weed, rosemary, and thyme.
■Dill weed
Dill weed sounds unfamiliar by name, but its range of effects is quite broad, and it's generally common in cold cuts and pickles, seafood, and soups, and it's especially commonly paired with salmon, such as smoked salmon.
Dill Pan-Fried Fish 丨豆果美食网网友亲爱的兔美酱
Dill weed and cumin are almost a dime a dozen in color and more or less make me want to make a stew out of it. Cumin is a plant from the umbelliferae family, Fennel, and dill is from the umbelliferae family, Dill, and although they seem like long-lost brothers anyhow, both in terms of foliage and flowers, they came out of the five suits long ago, and are squarely in the same family, and this is evident in the way their fruits look.
Left dill fruit, right fennel fruit 丨wikipedia丨Mnolf/Howcheng
We use the leaves of dill in most of our cooking, and it actually tastes more like parsley, with a hint of freshness, which makes it especially good for cooking with seafood. But because its aroma loses its flavor quickly when exposed to heat, both dried dill weed and fresh dill are best used in marinades or when they are almost ready to be cooked.
These are the first time I've ever seen a woman with an eye on a woman's face, and I've never seen her with a face on a woman's face, so I've never seen her with a face on a woman's face. As a spice in its own right, rosemary's sweet, piney flavor is strong enough to be used for frying meat. In addition to using fresh leaves, it can also be made into a dried product.
You can also add rosemary to your rabbit frying 丨Flickr/cyclonebill
■百里香
百里香的样子虽然非常普通，但它的历史相当久久久。 As early as the Middle Ages, Europeans regarded it as a symbol of courage and gave it to warriors on campaigns. Not only in Europe, the dietary history of thyme in China can be traced back as far as more than 700 years ago. In the Yuan Dynasty, in the complete collection of things that must be used at home, there is a record of using thyme to flavor the hooves of camel humps. Li Shizhen also cue to thyme stewed mutton in "Compendium of Materia Medica" and hit the public screen with deliciousness.
The whole thyme plant is heavily scented and smells herbal, so it's very suitable for cooking food that has a heavy flavor of its own. For example: beef, lamb, seafood, etc., can play a very good deodorization and flavor enhancement effect.
Roasted chicken with fresh thyme sprinkled on top 丨图虫创意
02
主食用什么
/Pizza Grass & Basil Leaves/
■Pizza Grass
The name Pizza Grass tells you at a glance what it is used for. Although when we make homemade pizza, we can't help but be lazy and use tomato sauce instead, but we have to admit that the pizza made that way is always less flavorful than the one in the store. That's the flavor of pizza grass. Compared to regular tomato sauce, pizza sauce is infused with pizza herbs, onions, basil, garlic, butter, and other flavor-enhancing ingredients, and the most intuitive spice flavor in it is pizza herbs.
These are the most important things that you can do to make sure that you get the most out of your time on the road. If thyme is a strong medicinal flavor, then oregano is all about the strong aroma to kill a "national C position" road. In medieval Europe, oregano's earliest role was as a fragrant package material out, and later was put in the cuisine or tea to become a seasoning. The final world famous, or with the Italian pizza together bundled "CP" before successfully opened the international market.
Oregano 丨wikipedia/________
Actually, previously, it is not the pizza that goes well with the pizza, but the tomato. A lot of Western food that uses tomato sauce, including pizza, pasta, North African eggs and other dishes, plus pizza grass go well together.
Sprinkle of oregano 丨Tuyong Creative
■Basil
Frequent cooks are mostly familiar with basil, but of course, it has another, more widely known, name - Nine Layer Towers. It's the magical herb that is sautéed in at the end of the three-cup chicken when the sauce is finally reduced to make the whole dish taste up again.
The basil leaves in the three cups of chicken 丨Tu Bug Creative
But the basil itself is divided into a number of varieties, and we generally see the seasoning basil in the Western food, most of them are sweet basil. It has a slightly sweet flavor of its own and smells very powerful, comparable to fennel.
Without the use of other spices, basil can be used in any dish, and is especially more common in pizza, salads, and pasta. The smell of chopped dried basil is again superior to the fresh version, so be careful how much dried basil you add to your cooking.
Crushed basil sprinkled on pasta 丨豆果美食网网友紫菜不想包饭
03
存在感低的香料
/parsley. /
Parsley belongs to the same umbelliferae family as the celery we often eat, and it doesn't have the thickness of celery, just a light fragrance, so for many years it appeared as a side dish, and the sense of existence is really low. But when parsley appears in Chinese food, it's not even an ingredient, mostly as a garnish.
Parsley is the most popular type of parsley in the world, and it's one of the most popular types of parsley in the world. Basically, to make any western food you can sprinkle some chopped parsley as a garnish, good for you.