Wash is why it is difficult to wash, eat is very delicious, in fact, wash and eat no necessary connection. Pork sausage is the favorite of eaters, people who talk about eating is not lack of water and grinding.

Hello, I am Wanbei Xiao Zheng, I am very pleased to be able to answer this question, I hope my answer to you have some help. Here to say a few words about the pig large intestine so difficult to clean, why do you feel there are still so many people like to eat it?

As the saying goes: "turnip cabbage, each love". A mention of pig intestines in each of our minds came up with a pig's living environment as well as the scene of the odor emitted by the pig, but also let us think about the feeling of wanting to vomit, not to mention the pig's body, like the large intestine and other viscera. In fact, no matter how dirty things as long as it is edible, we can make a dish of food. On the table we can see a variety of different parts of the pig body meat, including pig's blood made of gourmet food, pig intestines for those who love to eat it is a kind of delicious, but do not like his people are also there mainly because he was done before there is a great stench, in fact, if you go to ask the people who love to eat the pig intestines why they love to eat it tends to be people will answer you is because of his share of the stench, which is similar to the love of eating Stinky tofu is somewhat similar, but many people do not know how to buy back the pig intestines to clean, today with you to say.

1. First find a pair of scissors, cut off the fat outside the fat. If you don't have scissors, you can also use a boning knife to scrape, or tear by hand, which is a bit of hard work.

2. After removing the fat oil, you can use water to make a large intestine. Then find a chopstick, from the intestinal opening to the outer skin to push in, the intestines inside to the outside. If you are lazy, you can just use scissors to cut the large intestine along the intestinal tract.

3. Then add some flour and salt to the basin, add a little water, vigorously and repeatedly scrub the pig intestines, until there is a large amount of gelatin produced until. Then rinse with water. If you don't have flour, fried vegetables with raw flour can be, and then no, then directly with salt can be.

4. Then use cooking wine or white vinegar with a little water, scrub again, and finally rinse clean.

5. So far, the cleaning of ordinary fried food on the end of it, you can directly open cut fried food. If it is used to do marinade, etc., it is also necessary to wash over the hot river water to completely remove the odor. Specific method is to boil water, and then the pig intestines into the pot of fierce rolling hot three to five minutes, picked up with water, drained, you can enter the other cooking procedures. Do not hot too long, just cooked can, otherwise cooked, it is not crisp.

The above is to introduce you to the pork sausage how to clean, you learn the way to not have to worry about how to clean the pork sausage. The most common practice of pig intestine is the green pepper directly stir-fried pig intestine, fried pig intestine spicy, salty and very tasty.

Because they are heavy fans!

I hope my experience can help you.

Pig intestines are so difficult to clean, why do you think so many people like to eat it?

This question is a good one, so I'll ask you in return:

Durian is so expensive and so smelly, why do many people like to eat it?

No one uses the bowl that contains shit, but the sausage that is loaded with shit is eaten by everyone

This shows a situation where it is difficult to clean and expensive and stinky but it is just on the surface, the most crucial is still tasty, and if it is difficult to eat it, I guess no one will ask for it, especially the unique taste of the pig's sausage, which is not tasty if it is too cleaned, but it is the "heavy taste" that you want. "

In fact, it is not difficult to clean up the large intestine, we love to eat the large intestine, there is an essential reason, that is, the large intestine fat content is relatively high, eat more fragrant is an important reason

Especially spicy large intestine, because of the reason of the fat outside of the scorched tender, many people have no resistance to it

I hope my answer can help you

Because it is delicious ah [face] [face] [face] [face]

Like to eat pork sausage are generally heavy men, women like to eat very little. For those who like to eat it is the delicacy of the earth, eat is that kind of a little stinky flavor. We are the most famous dish is - fat intestines stewed tofu, fat intestines and tofu after a long time of stewing, the two flavors blend with each other, eat soup fresh flavor, can only be described in three words "spray ah".

Raw materials: pork sausage, tofu

Seasoning: salt, monosodium glutamate, chicken essence, dry chili pepper, pepper

Making Methods: 1, the fat intestines into a diced, tofu into a diced standby.

2, the pot of oil, down into the fat intestines stir fry, and then add green onions, ginger, dried chili pepper stir fry flavor, and then add into the soup or water, and finally into the tofu.

3, large fire boil, small fire slowly stew, add salt, pepper seasoning. Stew until the longer the better, until the tofu stew until soft and tender, the flavor of the fat intestines are also integrated into the soup, add monosodium glutamate, chicken essence, you can get out of the pot to eat.

Tips: 1, pig intestines recommended that you buy cooked, clean up a little trouble yourself, and that smell you will not be able to stand.

2, do this dish fire is very important, stew to the time to be a little longer, to achieve tender tofu, fat sausage fragrance.

Heavy flavored pork sausage is still a lot of people like, I am one of them. The unique flavor of pork sausage can make people who will eat mouth-watering, just love this flavor.

In fact, it is not difficult to clean the pig intestine, as long as the right way to half the effort.

Pig intestines wash dry or not clean directly affect this dish to do out there is no one to eat. So cleaning pig intestines is still vital. How to clean it?

The cleaning method of pork sausage:

First, rinse the pork sausage with water, and then add a spoonful of starch and half a spoonful of salt, and use your hands to scrub repeatedly. Salt can remove the dirt on the pork sausage, and starch can take away the mucus and dirt on the pork sausage. After scratching, rinse well with water, then turn the pork sausage over and scratch and wash it again in the same way. Rinse well with water again, then tear off the excess oil from the large intestine, if you can't take how it smells then scratch and wash again with salt and cornstarch. Rinse clean, turn over and rinse again, this way you can wash very clean, there will be no odor.

Pig sausage is too difficult to clean? Teach you three easy to deal with clean. Pork sausage is a lot of people are very like to eat a kind of ingredients, but there are some people in the time of eating pork sausage, may feel that the pork sausage has an odor, a little fishy and also a little bit smelly, in fact, as long as the treatment of clean pork sausage should not have such a taste, we if you ate such a taste, it is very likely that because of the pork sausage is not at all dealt with, if you go to the restaurant to eat when you find that there is such a The flavor, be sure not to eat again, these do not deal with clean pork sausage, is not able to let a person feel at ease to eat, and will also make people feel particularly disgusting.

It is really very like to eat pork sausage, it is better to buy their own pork sausage in the market after going home to do their own, do their own pork sausage method is very simple, not as difficult as we would like to think, but their own home to do their own pork sausage, must first clean the pork sausage can be, how to clean the pork sausage? Here to teach you a little bit of my life tips can easily clean the pig intestine very clean.

First, clean with water. After buying the pork sausage, first use water to clean the pork sausage, and then turn the pork sausage over to clean the inside layer, cleaning the inside of the pork sausage, add some salt into it, you can make some dirty things automatically cleaned out. In addition, you want to eat more crisp pork sausage, you can remove the white fat in the pork sausage, it will be easier to clean.

Second, knead the pork sausage. Add flour into it, flour can play a good effect of removing the odor, and the front with salt cleaning can play a certain role in sterilization, the combination of the two will be able to clean up the pig intestines cleaner, pay attention to the pig intestines in the kneading like rubbing clothes, to be rubbed hard, it is best to be able to knead four or five times, inside and outside should be more than a couple of times, rubbing clean after rinsing with clean water. The first step is to make sure that you have a good understanding of what you're doing.

The third step of blanching, pig intestines cleaned, after the pot poured into the right amount of water, and so the water boiled, the pig intestines into the boiling water inside the boil, blanch the pig intestines, you can kill bacteria inside the pig intestines, but the pig intestines blanching time should not be too long, if you cook for too long, the pig intestines will be unpalatable and the pig intestines are also likely to be shrunken, and the last fried out of the pig intestines will be hard. It will be very hard.

Share a tip: turn over the pork sausage after the flour can be better to remove the mucous membrane, in the use of baking soda rub can remove some of the odor, so that the wash out of the sausage is more delicious