chicken claw

10

(edible) black fungus

30 grams

green pepper

1

pepper

20 grams

condiments

oil

Proper amount

salt

Proper amount

Onion ginger

Proper amount

dark soy sauce

10ml

Light soy sauce

20 ml

crystal sugar

10g

Cooking wine

20 ml

Star Anise

two

Mircia

2 tablets

step

1. Get all the materials ready.

2. Wash chicken feet and chop off all toes.

3. Then blanch the chicken feet in cold water.

4. Pour the oil in the wok, add the leek, ginger, aniseed and fragrant leaves and stir fry.

5. Pour the chicken feet and stir fry for a while.

6. Add rock sugar.

7. Pour in cooking wine and stir fry.

8. Add soy sauce and soy sauce, stir-fry and color.

9. Add the right amount of water.

10. Cover the fire, bring to a boil and simmer for a while.

1 1. 15 minutes later, add salt.

12. Add auricularia to start the fire.

13. Add green pepper.

14. Add some chicken essence.

15. Turn off the fire when the juice is thick.