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What is the difference between red fermented bean curd and white fermented bean curd?
1, different ingredients: red sufu is fermented with red yeast, white wine, flour koji and protease. White sufu does not add any auxiliary materials.

2, different colors: red sufu is red, white sufu is true.

3. Different flavor and nutrition: Red sufu usually contains pepper, sesame, shrimp, sesame oil, ham, cabbage, mushrooms and so on. And it has the most complete nutrients.

Extended data:

Precautions:

1, taboo people should pay attention to that tofu is a high-salt food, so patients with hypertension, cardiovascular diseases, gout, nephropathy and gastrointestinal diseases should not eat it, so as not to aggravate their illness and endanger their health.

2, the consumption of tofu milk should also pay attention, although many people like to eat tofu milk, but eating too much tofu milk will not be conducive to health, so eat less.

3. Open the package. Unfinished fermented bean curd is best stored in the refrigerator, because the temperature outside is relatively high, and putting fermented bean curd in a relatively high temperature environment is likely to lead to bacterial pollution. Sufu soup can be used for cooking, and vegetables and meat can also be added to make the dishes have a different flavor.

Baidu encyclopedia-white fermented bean curd

Baidu Encyclopedia-Red Sufu