In winter, the whole family is addicted to eating it, which is sweet, soft and nutritious. Eat it once every three days at both ends, and keep the skin healthy and prevent anemia. It's going to be a slight cold in a blink of an eye. Snowflakes are beginning to float in the north, and the temperature drops to below zero. In such cold weather, the happiest thing is to stay in a warm home and eat something that warms your heart and stomach.

My family is especially fond of sweets in winter, such as fried sugar cakes, fried sesame balls and sweet potato cakes, which are cooked once every three days, but only sticky bean buns can last for several days. Because my family loves to eat them so much, I cook two or three pots every time, then put them in the refrigerator, and take them out to heat them every day, which is simple, convenient and fast.

The reason why I like sticky bean bags is because of their taste and taste. The dough is golden in color, soft and sticky in Q, and the stuffing is sweet and nutritious, which warms my heart and stomach. I can't eat enough! The flour used in the general sticky bean bag is yellow wheat, and the stuffing is bean paste. Xiaoxiao has made improvements on the original basis, so that the finished product tastes better, richer and more nutritious. Besides red beans, red dates and purple rice are also put in the stuffing, which can not only prevent anemia, but also be good for complexion and skin. Regular consumption can achieve the effect of nourishing face and nourishing qi and blood.

Features of private sticky bean bag-soft glutinous Q-bomb, sweet and non-sticky, nourishing face and preventing anemia [ingredients]: glutinous rice flour 300g, corn flour 80g, purple rice 30g, red beans 30g, glutinous rice15g, red dates180g.

[Seasoning]: 25g of sugar and 4g of yeast.

[Production process]:

Step 1: Clean purple rice, red beans and glutinous rice, add appropriate amount of water and cook in a rice cooker. (Tips: Red beans are recommended to be soaked in clear water for more than 2 hours before cooking, so it is easier to mature)

Step 2: add 80 grams of corn flour to 280 grams of glutinous rice flour, stir well, scald the noodles with 100 grams of boiling water, and stir into flour wadding. Then use 30 grams of warm water to melt 4 grams of yeast powder, and then pour it into the mixed flour and stir it into flour.

Step 3: Knead the flour wadding into dough by hand, cover it with plastic wrap and put it in a warm place to wake it up to twice its original size.

Step 4:180g of red dates are cleaned, pitted and cut into cubes for later use.

Step 5: Put the cooked red bean and purple rice stuffing into the shredded jujube, then add 25 grams of white sugar and 20 grams of glutinous rice flour and stir well.

Step 6: Divide the prepared stuffing into balls of about 30 grams, knead and exhaust the dough after awakening, and divide it into flour agents of about 55 grams.

Step 7: Press the dough flat by hand and add the stuffing.

Step 8: slowly wrap the stuffing in the tiger's mouth, and then round it, so that the green embryo of a sticky bean bag is ready.

Step 9: Put a layer of oil paper in the steamer and put the sticky bean bags into the steamer after all the green embryos of the sticky bean bags are made.

Step 10: After the water is boiled, steam for 20 minutes on medium-high fire.

Technical Tips summary? -1,because glutinous rice flour and corn flour are not sticky when kneading dough, it is not easy to hold a group, so it is more beneficial to knead the noodles first.

2. When wrapping the stuffing, the dough with insufficient water content is easy to crack. At this time, sprinkle some water on the dough embryo and rub it, so it will not crack when wrapping.

3. The freshly steamed sticky bean bag will be sticky on the inside and outside. It is recommended to dip some water before picking up the sticky bean bag.