The ingredients are as follows: 500g eel, 5 pickled peppers, bean paste 1 tablespoon, salt 1 tablespoon, 3 tablespoons soy sauce, oyster sauce 1 tablespoon, 5 cloves garlic, and appropriate amount of onion.

The specific method is as follows: clean eel, chop it into small pieces about 5cm, chop pepper, pat garlic flat and chop it, put oil in the pot and heat it, add minced garlic and pickled pepper, stir-fry until fragrant, add 1 spoon bean paste after stir-frying, stir-fry red oil with low fire, then add clean water and 1 spoon salt into half a soup pot.

Practice 2: Dry stir-fried eel segment.

The ingredients are as follows: 600g eel, 3 green peppers, 3 millet peppers, 3 cloves of garlic, ginger 1 slice, Chili noodles 1 spoon, and salt 1 teaspoon.

The specific method is as follows: wash the eel and chop it into inches, then divide it into two parts, and control the water to dry for later use. Then slice the green pepper, chop the millet pepper, slice the garlic, slice the ginger, put the wide oil in the pot, fry the eel until cooked, then take out the oil control, leave the bottom oil in the pot, add the chopped millet pepper, slice the ginger and garlic, stir-fry with low fire, and add the green pepper and eel after stir-frying.

Practice 3: Pepper fried eel

The ingredients are as follows: 500g eel, 3 green peppers, 1 teaspoon salt, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon starch and 2 tablespoons cooking wine.

The specific method is as follows: clean the eel, chop it into small pieces for later use, remove the pedicels of green and red peppers, cut into pieces for later use, then prepare a bowl, add 1 teaspoon salt, add 2 tablespoons soy sauce, add 1 tablespoon oyster sauce, add 1 tablespoon starch, add half a bowl of clear water, and stir evenly for later use! Put the wide oil in the pan, heat it, fry the eel until it is 80% cooked, take it out, leave the bottom oil in the pan, add the green pepper and stir it for a few times, add the eel, stir it evenly, then pour in the juice, and take it out of the pan with strong fire!

Practice 4: eel porridge

The ingredients are as follows: 250g eel, rice 1 bucket, shallot 1 teaspoon, salt 1 teaspoon, soy sauce 1 teaspoon, oyster sauce 1 teaspoon, cooking wine 1 teaspoon, ginger/teaspoon.

The specific method is as follows: add water to rice, cook it into porridge, then wash the eel, chop it into small pieces, put it into a plate, add shredded ginger, add 1 teaspoon salt, add 1 tablespoon soy sauce, add 1 tablespoon oyster sauce, add 1 tablespoon cooking wine, and add/kloc-. After the porridge is cooked until it is thick, sprinkle the eel segments into the pot, blanch the eel, add salt according to the taste, and finally sprinkle with chopped green onion!

Practice 5: Dried eel

The ingredients are as follows: 500g eel, 2 garlic, 2 green peppers, ginger 1, onion 1, 3 onions, salt 1 teaspoon, 2 tablespoons soy sauce, oyster sauce 1 tablespoon and cooking wine 1 tablespoon.

The specific method is as follows: shred the onion, put it in the bottom of the dry pot, then wash the eel, chop it into small pieces, slice the green pepper, slice the shallot and slice the ginger for later use! Then add wide oil to the pot and heat it. When the oil temperature reaches 60%, put in the eel section, fry until it is 80% mature, and take out the oil control. Leave the bottom oil in the pan, then add ginger slices and garlic, stir-fry with low fire, add green pepper and rice segments after stir-fry, add 1 teaspoon salt, add 2 tablespoons soy sauce, add 1 tablespoon oyster sauce, add 1 tablespoon cooking wine, stir-fry evenly, sprinkle with onion segments, and then transfer to a dry pan while cooking.