1

First, wash the big row you bought, and add the big row marinated with egg white+Jiang Mo+chopped green onion+yellow wine ~

Dear friends, the big row must be cut thinner and beaten, otherwise it will be easy to be caught ~ ~

Pan

1

Making batter: curry powder+flour+fried pork chop powder+salt+chicken essence+water mixed batter ~

Don't add too much water, just stick to the chopsticks after stirring!

Wrap the big rows in batter, put all the big rows into the basin, then wrap the batter just prepared, and then put it for a while after wrapping it.

4 The big row tumbling in the pot begins to fry in the oil pan. When the oil temperature starts to smoke, the pot can be cooked. If the oil is not hot, it is easy to absorb a lot of oil, which is greasy. If the oil is too hot, it is easy to fry the big row.