Teppan Eggplant

Teppan Eggplant is a delicacy made from eggplant, pork, onions, ginger, starch, green onions, etc. It has a salty and sweet taste. You can also make sizzling eggplant without an iron plate.

Chinese name

Teppanyaki eggplant

English name

Grilled eggplant

Main ingredients

Eggplant, lean meat, eggs

Classification

Home cooking

Taste

Salty and sweet

Quick

Navigation

Step 1 Step 2 Nutritional Value

Making Materials

Main Ingredients

Main Ingredients: Appropriate amount

Eggplant (round): 500g

Pork (lean): 200g

Accessories

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Method 1

1. Wash the eggplant, cut it into hob pieces, and use a little salt to kill the water in the eggplant;

2. Cut the onion into small pieces;

3. Cut the meat into small cubes and separate the fat and lean meat;

4. Put a little oil in the pot, add minced ginger and garlic, stir-fry until fragrant, then add the diced fat meat and stir-fry;

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5. After frying the fat meat, put the minced onions into the pot and stir-fry until the aroma is released;

6. At this time, add the diced lean meat and stir-fry until it changes color, then add Mix cooking wine, light soy sauce, vinegar, sugar, salt, and chicken essence, and set aside;

7. Take a clean bowl, make a sauce, and add light soy sauce, vinegar, and oyster sauce according to your own taste , tomato sauce, sugar, salt, pepper, sesame oil, a little water starch, water, stir evenly;

8. Put a little oil in the pot, stir-fry the prepared sauce over low heat until fragrant , scoop up and set aside;

9. Drain the water from the salted eggplant, or dry it with kitchen paper. If it is too salty, rinse it with cold water in advance;

10. Coat the drained eggplant with dry starch;

11. Put oil in the pot, and when the oil temperature is 70% hot, put the eggplant into the pot and fry it quickly;

12. When the eggplant floats and turns golden on both sides, turn off the heat and remove the eggplant to control the oil;

13. Spread the fried eggplant on tin foil;

14. Pour the fried onion and meat evenly on the eggplant;

15. At the same time, pour the fried sauce evenly on the eggplant;

16. Seal the surroundings mouth and pinch tightly;

17. Place the eggplant wrapped in tin foil into the electric baking pan;

18. Heat the electric baking pan on both sides for 5 or 6 minutes;

19. At this time, put on heat-proof gloves to take it out, cut the tin foil with a knife or chopsticks, sprinkle with chopped green onion, and you can enjoy the delicious food