1.

Wash and cut kale.

2.

Thinly sliced pancetta, chopped scallions.

3.

Heat the oil in a wok and stir-fry the pork

4.

Put in the peppercorns, scallions, soy sauce, red chili pepper and sugar.

5.

Then put in the kale stir-fry a few times, and then put in the refined salt, monosodium glutamate, stir-fry evenly can be.