First, the practice of homemade mayonnaise is relatively simple, so you can try it. First pour the sugar into all the egg yolks, then beat them with an eggbeater, and slowly wait until the color of the egg yolks fades. After the color becomes lighter, you can add olive oil. When adding olive oil, you should add a spoonful of it. Every time you add it, stir it evenly with an egg beater. When all the prepared olive oil is added to the egg yolk, the mayonnaise is already very sticky. Add vinegar prepared in advance, continue to beat well, and then add salt mayonnaise.
Second, homemade chocolate mayonnaise In addition to the above mayonnaise, we can also make our own chocolate mayonnaise. The ingredients of chocolate mayonnaise are not the same as those mentioned above. You need to prepare whipped cream, whole milk powder, chocolate, egg yolk and vanilla first. First, mix the milk and whipped cream together, then add the vanilla, pour it into the pot and cook for about an hour, and put the cooked ingredients aside to cool. Add a little sugar to the egg yolk and beat with an egg beater until fluffy and foaming. Add flour and stir, then put the egg yolk paste in the pot and stir well. After heating, add the chocolate, then stir well, and the chocolate mayonnaise is ready.
Third, how to eat mayonnaise? There are many ways to eat mayonnaise, and you can also create your own. Xiaobian here introduces the favorite way to eat in daily life. We can make our own sandwiches and add some mayonnaise to them, which is also very nutritious. Or when eating steak, when frying eggs, wrap a layer of mayonnaise. Or when eating salad, add mayonnaise to the salad.