Specific practices:

1. Cut celery leaves, juice them, and put them into flour.

2. Stir the dough with the chef's machine.

3. Cover the dough with plastic wrap and let it stand. You can make stuffing at this time.

4. Cut the pork into small pieces, put it in a vegetable cutter and stir for three seconds, which will turn into paste.

5. Stir the minced meat in one direction with chopsticks, and add some onions and Jiang Shui while stirring.

6. Wash and drain celery.

7. Chopped celery. The green onions are also chopped.

8. Put celery powder, chopped green onion and Jiang Mo into the meat stuffing, then add salt, soy sauce, dumpling stuffing seasoning and sesame oil, and stir evenly to get the dumpling stuffing.

9. Knead the dough into long strips, put them into a small extruder and roll them into skins.

10. Wrap the stuffing and wrap it in turn.

1 1. Put water in the pot, and put it in jiaozi for boiling.