1, main ingredients: wax gourd 350g, fresh straw mushroom 150g, clear soup, salt, monosodium glutamate, spiced powder, water starch, sesame oil, chopped green onion and a little Jiang Mo.

2. Production process: wash the wax gourd, peel, pulp and seeds, and cut it into 0.5 cm thick for use; Wash the fresh straw mushrooms and cut them into thick slices with handles for later use. Boil water in the pot, blanch the straw mushroom slices in the pot and pick them up.

3. Put a wok on fire, add a proper amount of clear soup, bring to a boil over medium heat, add straw mushroom slices and wax gourd slices, add chopped green onion and Jiang Mo, simmer over low heat until wax gourd is cooked and soft, add salt, monosodium glutamate, allspice powder and water starch, thicken and pour in sesame oil.