Prepare ingredients:

Lean meat 300g green pepper, 3 carrots 1 root ginger, appropriate amount of garlic paste, appropriate amount of Pixian watercress 1 spoon of soy sauce 1 spoon of salt, appropriate amount of sweet potato powder 1 spoon of lobster sauce 1 spoon.

1. Stand by.

2. Add a little salt, oil and Pixian watercress to the shredded pork. Mix ginger and minced garlic well.

3. Add a spoonful of sweet potato powder and mix well.

4. Pour proper amount of oil into the pot, add shredded pork at 40% heat, stir-fry until it becomes discolored, and take it out.

5. Add carrots and green peppers and stir-fry until they are cut off.

6. Leave the bottom oil in the pot, put in Pixian bean paste, stir-fry minced ginger and garlic, and stir-fry lobster sauce to give red oil.

7. Pour in the sliced meat and stir fry.

8. Pour in the soy sauce and stir well.

9. Add the green pepper and stir well.

10. Add a little salt to taste and serve.