Hua Jiao black-bone chicken soup is a soup that women should often drink. Black-bone chicken has the effect of enriching blood. protein content is higher than other chickens and ducks, but it has less fat. If you eat it often, you don't worry about eating too much fat. Needless to say, flower gum can also supplement human collagen and resist aging.
The ingredients for making this soup are very simple, just a black-bone chicken, a pork exhibition, a proper amount of gelatin, a piece of dried tangerine peel, a few yaozhu, Polygonatum odoratum and yam.
Extended data:
Black-bone chicken soup is a traditional local famous dish in Guangdong Province, which is made of black-bone chicken, donkey-hide gelatin, Polygonatum sibiricum, longan, red dates, medlar and other ingredients. Black-bone chicken is rich in nutrition, containing hormones and purple pigment, which can enhance human white blood cells and hemoglobin.
Black-bone chicken soup belongs to Cantonese cuisine with a long history, which is unique with its unique dishes and charm. Cantonese cuisine is one of the eight major cuisines in China and enjoys a high reputation at home and abroad. The main characteristics of Cantonese cuisine are: taking it naturally, cooking it freely and eating it freely! Cantonese cuisine in a broad sense consists of Guangzhou cuisine (also known as Guangfu cuisine), Chaozhou cuisine (also known as Chaoshan cuisine) and Dongjiang cuisine (a Hakka cuisine), with Guangzhou cuisine as the representative.
Baidu Encyclopedia-Hua Jiao Black Chicken Soup