Sea cucumber is a very valuable seafood. It can improve human immunity and relieve human weakness. It is suitable for consumption by many people. But many people in life don’t know much about sea cucumbers and don’t know how to eat them. I will write down the simplest and most common ways to eat sea cucumbers. Those of you who want to eat sea cucumbers can learn about it in advance.

How to eat sea cucumber? The simple and best way to eat sea cucumber

Sea cucumber porridge

1. Sea cucumbers can be used to cook porridge. Sea cucumbers need to be prepared when cooking porridge. Prepare some 50 to 80 grams of two millets, appropriate amounts of shredded ginger, edible salt and white sugar.

2. Wash the prepared millet with clean water, then put it in a pot, add appropriate amount of water, and cook until the porridge is cooked. At the same time, clean the prepared sea cucumber and cut it into small dices. , when the porridge in the pot is about to be cooked, put the diced sea cucumber into the porridge, then add an appropriate amount of salt, sugar and shredded ginger and cook for about five minutes, the sea cucumber porridge in the pot will be cooked.

How to eat sea cucumbers? The simple and best way to eat sea cucumbers

Cold sea cucumbers

1. Cold sea cucumbers are also the simplest and best ways to eat them. You need to make them during normal times. Prepare various seasonings such as fresh sea cucumber and red pepper, vinegar, MSG, and minced garlic. In addition, you should also prepare appropriate amounts of light soy sauce, sesame oil, and minced coriander.

2. Boil the fresh sea cucumbers in boiling water. After cooking, take them out and put them into a plate immediately. Then put the prepared seasonings together, make the sauce and pour it directly on the sea cucumbers. The sea cucumber made in this way is refreshing and delicious, tender and crispy, and full of umami.

Sea cucumber with scallion oil

1. Sea cucumber with scallion oil is also very delicious. When making it, you need to prepare an appropriate amount of sea cucumber and scallion, and then prepare an appropriate amount of scallion oil, minced scallion and ginger, and eat it. Salt and cooking wine.

2. Remove the sea cucumber, cook the internal organs thoroughly, drain the water and cut into shreds. Cut the scallions into segments, then put oil in the wok and heat it to 60% hot. Add the scallions. Segments, fry until golden brown and take out.

3. Add the chopped green onion and ginger prepared with traditional Chinese medicine into the green onion oil, then quickly stir-fry until fragrant, then add the prepared sea cucumber, then add an appropriate amount of clear soup, add edible salt, cooking wine, and raw materials at a time. Add sugar, bring to a boil, simmer over low heat for 2 to 6 minutes, thicken with starch water, reduce the juice over medium heat, and finally pour onion oil and serve.