Ingredients: eggs, 5 bitter melons, 150g flour, 30g dry starch, 70g tomato sauce, 30g refined salt, monosodium glutamate, sugar and refined oil.

Production method:

1. Beat the eggs into a bowl, add refined salt, monosodium glutamate, flour, dried starch and a little water and mix well; Bitter gourd is cut into fine grains, pickled with refined salt and squeezed dry.

2. Put the wok on fire, add refined oil to heat it, first pour in the evenly stirred egg liquid and spread it into an egg roll, then sprinkle bitter gourd grains on the egg roll, then cover the lid and bake it until both sides of the egg roll are crisp and yellow (sprinkle a little water when baking), then take the pan and put it on a plate, and cut the egg roll into strips for later use.

3. Wash the pot and put it on the fire, add a little refined oil to heat it, add tomato sauce and stir fry, add a little water, add a little refined salt, sugar and white vinegar, and pour it on the fried eggs in the pot.

Features: The omelet is crispy, sweet and sour.